Steps
- 1
Heat a pan with oil and sauté prawns along with salt, turmeric powder, and chopped onions for 2-3 minutes
- 2
Add coconut paste,chilli paste, mustard paste and sauté for a minute.
- 3
Add a cup of water and boil covering with a lid.
- 4
Add fresh cream and few coriander leaves and off the flame.
- 5
Serve warm with rice.
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