Steps
- 1
Roast the vermecilli..and boiled it.drain the water and keep aside.
- 2
Heat oil in a wok add carom seeds and green chilli saute for 1 minute.
- 3
Now add chopped onion and saute it.
- 4
Add chopped potatoes and salt,cook till soft the potatoes.
- 5
Now add spices and saute for 2-3 minutes and add boiled vermecilli.mix well.
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