Mexican chicken chowder

Name: Mexican chicken chowder
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 cups chopped cooked chicken; 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it); 1 can (10.75 oz) cream of potato or cream of chicken soup; 1 can (4 oz) diced green chiles; 2 tablespoons snipped fresh cilantro; 1/2 package taco seasoning; 1 can (14.5 oz) chicken broth; 1 cup water; 1 cup fat-free sour cream; 1/2 cup shredded cheddar cheese

cbraun @cook_4017098

Mexican chicken chowder

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Ingredients

20 mins

4 servings

2 1/2 cupschopped cooked chicken
1 can (11 oz)whole kernel sweet corn (with sweet peppers if you can find it)
1 can (10.75 oz)cream of potato or cream of chicken soup
1 can (4 oz)diced green chiles
2 tablespoonssnipped fresh cilantro
1/2 packagetaco seasoning
1 can (14.5 oz)chicken broth
1 cupwater
1 cupfat-free sour cream
1/2 cupshredded cheddar cheese

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Steps

20 mins

1

In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
2

Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
3

Sprinkle each serving with some cheese and serve with baked tortilla chips