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Dahi-Paneer ke kabab/Shole
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A picture of Dahi-Paneer ke kabab/Shole.

Dahi-Paneer ke kabab/Shole

Kiran Vyas
Kiran Vyas @cook_12229830
Delhi

Dahi-Paneer ke kabab restaurants Mein parosa jane wala starter hai Jo khane Mein Kafi laziz hota hai. Restaurants Mein is ka cost lagbhag 350-400Rs. Hota hai jab ki ghar par Aap aasani sai is ko Bana sakte hai pure parivar ke liye.

Dahi-Paneer ke kabab restaurants Mein parosa jane wala starter hai Jo khane Mein Kafi laziz hota hai. Restaurants Mein is ka cost lagbhag 350-400Rs. Hota hai jab ki ghar par Aap aasani sai is ko Bana sakte hai pure parivar ke liye.

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Dahi-Paneer ke kabab/Shole

Kiran Vyas
Kiran Vyas @cook_12229830
Delhi

Dahi-Paneer ke kabab restaurants Mein parosa jane wala starter hai Jo khane Mein Kafi laziz hota hai. Restaurants Mein is ka cost lagbhag 350-400Rs. Hota hai jab ki ghar par Aap aasani sai is ko Bana sakte hai pure parivar ke liye.

Dahi-Paneer ke kabab restaurants Mein parosa jane wala starter hai Jo khane Mein Kafi laziz hota hai. Restaurants Mein is ka cost lagbhag 350-400Rs. Hota hai jab ki ghar par Aap aasani sai is ko Bana sakte hai pure parivar ke liye.

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Ingredients

15-20 Minutes
5-6 person
  • 200 gmPaneer
  • 200 gmcurd
  • 4-5garlic cloves
  • to tastesalt
  • 1 tsppepper powder
  • 1-2green chilli
  • 1 packetwhite bread
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Steps

15-20 Minutes
  1. 1

    Mash paneer properly and add ginger, garlic, salt, pepper powder and green chilli

    A picture of step 1 of Dahi-Paneer ke kabab/Shole.
  2. 2

    Prepare the dough

    A picture of step 2 of Dahi-Paneer ke kabab/Shole.
  3. 3

    Put curd in filter to extract water from it

    A picture of step 3 of Dahi-Paneer ke kabab/Shole.
  4. 4

    Make small balls from paneer dough and freezer it

    A picture of step 4 of Dahi-Paneer ke kabab/Shole.
  5. 5

    Add paneer ball with curd

    A picture of step 5 of Dahi-Paneer ke kabab/Shole.
  6. 6

    Now make rolls of balls with bread like a bread roll

  7. 7

    Deep fry these rolls

  8. 8

    Cut your fried rolls in two pieces your dish is now ready to serve with sauce, chutney and onion

    A picture of step 8 of Dahi-Paneer ke kabab/Shole.
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Copied!

Kiran Vyas
Kiran Vyas @cook_12229830
on April 20, 2018 14:11
Delhi
cooking is my Passion
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Comments

Anoop Ji Vyas
Anoop Ji Vyas @cook_12297340
April 20, 2018 14:19
Very nice and cost savings
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