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Balsamic Mustard Mushrooms in a creamy sauce & Salad
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A picture of Balsamic Mustard Mushrooms in a creamy sauce & Salad.

Balsamic Mustard Mushrooms in a creamy sauce & Salad

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I was thinking of what to cook so i thoight that this would work and it is lovely.

I was thinking of what to cook so i thoight that this would work and it is lovely.

Read more

Balsamic Mustard Mushrooms in a creamy sauce & Salad

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I was thinking of what to cook so i thoight that this would work and it is lovely.

I was thinking of what to cook so i thoight that this would work and it is lovely.

Read more
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Ingredients

10 minutes
2 servings
  1. 1 tblsButter
  2. 250 gChestnut Mushrooms
  3. 1/2 tspGarlic
  4. 1/2 tspBlack Pepper
  5. 1 tspDijon Mustard
  6. 1 tspWholegrain mustard
  7. 1 tblsDouble Cream
  8. 1 tblsBalsamic vinegar
  9. Pinchsea salt
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Steps

10 minutes
  1. 1

    Melt the Butter then slice the mushrooms thick and add to the bubbling butter fry for 2 minutes

    A picture of step 1 of Balsamic Mustard Mushrooms in a creamy sauce & Salad.
  2. 2

    Add the Salt & Black Pepper and crushed Garlic clove and mix in and turn heat low.

  3. 3

    Then add the Dijon and wholegrain mustard and mix in fry for 2 minutes.

  4. 4

    Add the Balsamic vinegar and mix stirring and take off the heat to cool for a minute or 2

    A picture of step 4 of Balsamic Mustard Mushrooms in a creamy sauce & Salad.
  5. 5

    Add the Cream and stir in and add this to a salad

    A picture of step 5 of Balsamic Mustard Mushrooms in a creamy sauce & Salad.
  6. 6

    A picture of step 6 of Balsamic Mustard Mushrooms in a creamy sauce & Salad.
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Maureen 😀
Maureen 😀 @Moe131
on April 20, 2018 15:00
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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