Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps

Microwave the mixture for 5 mins

Whisk it again properly so that there are no lumps

Microwave for 5 mins

Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated

Add the Cardamom powder

Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture)

When the right consistency is achieved, add the rose water and mix it well.

Garnish with slivered almonds.

Let it set in the refrigerator, preferably overnight. Keep it covered.

Cut it into small cubes and serve cold.