Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as Bizcocho con azúcar de caña y solo 2 huevos
Cake with Cane Sugar and Only 2 Eggs
The favorite in my house.
Open in Cookpad AppSteps
- 1
Preheat the oven to 350°F (180°C).
- 2
Grease and flour a rectangular baking pan.
- 3
In a bowl, combine the 2 eggs, sugar, oil, and yogurt. Mix well.
- 4
Sift the flour with the baking powder and baking soda, then mix.
- 5
Bake in the oven at 350°F (175°C) for 40 minutes, depending on your oven.
- 6
Remove and let cool before removing from the pan.
- 7
Enjoy.
Cooksnaps
Hola a tod@s.He pasado, de no saber freír un huevo,(que no es tan facil), ha realizar comidas de mi propia cosecha. Son las recetas que normalmente hago para mi familia y algunas que hago para ocasiones más especiales.Encantada de compartirlas con vosotr@s.
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