Italian rolls

Name: Italian rolls
Total time: 1200 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 1/4 cup carrot Grated; 1/4 Cup capsicum Grated; 1/4 cup cabbage Grated; 1/4 Cup corn boiled; 1 tsp Ginger; 1 tsp Garlic; 1/2 tsp cheese Grated; 2 tspns Cornflour; to taste Salt; 1 tspns Mixed herbs; Oil for frying; sticks; For Serving; Tomato sauce

renu jain @cook_7828245

Bangalore

Tea Time Snack

renu jain @cook_7828245

Bangalore

Tea Time Snack

Saved

Ingredients

20 mins

5-serving

1/4 cupcarrot Grated
1/4 Cupcapsicum Grated
1/4 cupcabbage Grated
1/4 Cupcorn boiled
1 tspGinger
1 tspGarlic
1/2 tspcheese Grated
2 tspnsCornflour
to tasteSalt
1 tspnsMixed herbs
Oil for frying
sticks
For Serving
Tomato sauce

Saved

Steps

20 mins

1

Combine all the veggies in a bowl with salt leave for 30 minutes.
2

Squeeze out water from veggies, mix all ingredients except the oil and mix well.
3

Divide the mixture into 6 to 8 equal portion and apply on sticks give whatever shape you want.
4

Hot the non stick Pan, Drizzle some oil, put rolls on the pan, turn out rolls after 5 mins
5

Remove, drain on absorbent paper. Serve hot with tomato sauce.