Capsicum Banana Rings

Name: Capsicum Banana Rings
Total time: 600 s
Yield: 5-portion
Cuisine: Indian
Ingredients: 1 - 2 Nos Green capsicum .; 1 Nos Potato .; 1 Nos Onion .; 3 Nos chili pepper Green .; 1 Nos banana Unripe .; 1/2 tbsp Ginger garlic paste; as required Salt; 1 tbsp butter Clarified; 1 tsp Chili powder; 1 tbsp Semolina

Sreelakshmi Menon @cook_7826054

Capsicums stuffed with intriguing flavors!

Sreelakshmi Menon @cook_7826054

Capsicums stuffed with intriguing flavors!

Saved

Ingredients

10 mins

5-portion

1 - 2 NosGreen capsicum .
1 NosPotato .
1 NosOnion .
3 Noschili pepper Green .
1 Nosbanana Unripe .
1/2 tbspGinger garlic paste
as requiredSalt
1 tbspbutter Clarified
1 tspChili powder
1 tbspSemolina

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Steps

10 mins

1

Boil the potato and banana. Peel off their skins once they are cooked.
2

Finely chop the onions and green chili pepper.
3

Mash the potatoes and banana. To this add chopped onions, green chili pepper, salt, chili powder, semolina and mix well.
4

Take the capsicum and cut off its top and remove the seeds and white pith.
5

Fill the potato-banana mixture into the capsicum and stuff well. Using a sharp knife cut the stuffed capsicum horizontally into 2-cm thick slices.
6

Heat the clarified butter in a frying pan and shallow fry the stuffed capsicum slices till the capsicum softens slightly and the filling is golden and crisp.
7

Serve hot with coriander and mint chutney.