Mutton with cushew nuts. #Ramadhanicontest

Name: Mutton with cushew nuts. #Ramadhanicontest
Total time: 5400 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1 kg diced chopped mutton; 1/2 kg cushew nuts; 1 green pepper; 1 onion; Cardamom; Cumin seeds; Coriander powder; Cooking oil; 3 Poblona (whole); Purée; Cayenne pepper; Dill seeds; Fresh coriander; Garlic; Ginger; Carrots

Evance kythree @cook_9221847

Simply because its sweet and more healthy

Evance kythree @cook_9221847

Simply because its sweet and more healthy

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Ingredients

1hr and 30min

5 servings

1 kgdiced chopped mutton
1/2 kgcushew nuts
1green pepper
1onion
Cardamom
Cumin seeds
Coriander powder
Cooking oil
3Poblona (whole)
Purée
Cayenne pepper
Dill seeds
Fresh coriander
Garlic
Ginger
Carrots

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Steps

1hr and 30min

1

Heat your source pan and add little oil on it,
2

Add chopped onions and let them be cook until golden brown,
3

Add cumin seed, cardamom, coriander powder, crushed garlic and Ginger, start to stir well until the flavors come out
4

Add diced mutton and cook for 30min, stir again and add cayenne pepper, poblona,carrots and green pepper
5

Leave to cook for 10minutes and add purée and stir well.
6

Correct the seasoning, add cushew nuts and cook with low heat for 10mins.
7

Ready to be served with rice, chapaties or Ugali.