First take bowl add mashed potatoes and add mashed panner, then add salt, jeera, black pepper, and little cornstarch and mix well and make a ball and fry in hot oil.

For gravy roughly chopped onions, tomatoes and cashew nuts saute in pan by adding ghee or olive oil then add little water and salt and cover with lid for ten minutes then cool it and pour in mixer.

Take a plan add ghee then add tez pata or curry leaf then add jeera then add elachi then pour that tomatoes onion and cashew nuts gravy into it then add salt, gram masala, red chilli powder then add black pepper mix well after a boil add fried koftas then switch off flame then add cream and serve garnish coriander and sprinkle Amul cream on top.