Marinade the chicken in Curd, Ginger Garlic paste and powdered spices

Keep for refrigeration atleast for 2 hours

Deep fry half of the sliced onions until they become Golden brown and crisp

Now take a heavy Bottomed pan and add half of the Ghee and some oil

Now add all the mentioned khada Masala and give it a stir

Now add remaining sliced onions and cook for 2 to 3 minutes

Now add Ginger and Garlic paste and Green Chillies

Cook until onions become light brown

Now add the marinated chicken and mix it well

Now add all the powdered Spices and salt

Cook till Chicken is half done

Now add the remaining Curd and cook well

Now separately cook rice in plenty of water in which salt, oil and khada maslas are added

Strain the rice when 70% Cooked

Now in a mud pot layer Chicken and add mint and Coriander leaves

Sprinkle the fried onions and layer the rice on top

Again layer remaining Chicken and top it up with mint and Coriander leaves

Again sprinkle fried onions and top it up with remaining rice

Now soak the Kesar in warm milk and let it release all the colour

Now sprinkle that colourfull milk on top of the rice also add remaining ghee

Finally add the rose water and kewda water

Now make a firm dough out of flour and water

Make a chapati and cover the mouth of mud pot

Now keep the mud pot in an oven at 200°c for 20 minutes

Biryani is ready now enjoy