Steps
- 1
Peel off the mangoes and cut into small pieces
- 2
Pressure cook for 2whistles
- 3
Allow to cool
- 4
Put two bowls water in a pan and boil. Add sugar. Make sugar syrup
- 5
Allow to cool the syrup
- 6
Grind the boiled mango mixture. Sieve it and add sugar syrup
- 7
Homemade preservatives free mango fruity is ready to serve.
- 8
Add ice cubes and serve chilled
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