Parboil the rice for 15minutes,rinse twice and keep.

Boil the chicken with onion,salt,maggi cubes,curry,thyme till is chewable.

Blend the fresh tomatoes and fresh pepper with shombo,ginger and garlic.boil till the water drys up.add the tin tomatoes.

Pour in vegetable oil and fry for 25 minutes with continuous stirring.

Slice the onion and pour in and stir,pour in the chicken stock and more water cover and allow it to boil for 10minutes.

Then pour in the parboiled rice and stir with a spartula.stir very well then add the maggi cubes,curry and salt.

Cover and allow it to boil till done.

Fry the boiled chicken in a hot vegetable oil for 4mins,flip both sides to fry very well.