Vegetable Pilau#MyRiceDishContest

Name: Vegetable Pilau#MyRiceDishContest
Cuisine: Kenyan
Ingredients: 1 cup rice. Washed and drained; 2 cups water; 1 large red onion chopped; 2 cloves garlic crushed; 1 pinch salt; 1 table spoon Tomato paste; pieces French beans cut into; pieces Carrots cut into small; Some peas; Pilau masala; 2 spoon cooking oil; 1 pinch ground black pepper

Liz Arinah @cook_9400036

Nairobi

I tried out cooking pilau using vegetable in place of beef. Tasty!

Liz Arinah @cook_9400036

Nairobi

I tried out cooking pilau using vegetable in place of beef. Tasty!

Saved

Ingredients

1 cuprice. Washed and drained
2 cupswater
1large red onion chopped
2 clovesgarlic crushed
1 pinchsalt
1 table spoonTomato paste
piecesFrench beans cut into
piecesCarrots cut into small
Some peas
Pilau masala
2 spooncooking oil
1 pinchground black pepper

Saved

Steps

1

Heat the oil and add the onions and garlic.Let them cook until golden brown
2

Add pilau masala, a pinch of ground black pepper and a pinch of salt
3

Add the tomato paste and stir
4

Add in your French beans, carrots and peas and stir
5

Cover and let them cook for two minutes
6

Add your rice and stir
7

Add the water and cover let it cook for five minutes until the water stars to boil
8

Reduce your heat and let it cook
9

Serve with Kachumbari