Malabari chicken curry

Name: Malabari chicken curry
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Chicken -; 1/2 cup Oil -; 10 - 12 Cashew nut paste - cashew nuts; 1 cup Coconut milk -; 2 Chopped onion -; 1 tbsp Ginger garlic paste -; 1/2 cup Tomato puree -; 1 tsp Red chilli powder -; 1/4 tsp Turmeric powder -; 1/2 tsp Garam masala powder -; 1/2 tsp Coriander powder -; 1/4 tsp Fennel seeds powder/sauf powder -; to taste Salt -; For tempering; 1 tsp Oil -; 1/4 tsp Black mustard seeds /rai -; 1-2 Whole red chilli -; 8 - 10 Curry leaves -

Mukti Sahay @muktivijay_203

#Cookingwithcoconut

Mukti Sahay @muktivijay_203

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Ingredients

45 mins

2 servings

500 gmsChicken -
1/2 cupOil -
10 - 12Cashew nut paste - cashew nuts
1 cupCoconut milk -
2Chopped onion -
1 tbspGinger garlic paste -
1/2 cupTomato puree -
1 tspRed chilli powder -
1/4 tspTurmeric powder -
1/2 tspGaram masala powder -
1/2 tspCoriander powder -
1/4 tspFennel seeds powder/sauf powder -
to tasteSalt -
For tempering
1 tspOil -
1/4 tspBlack mustard seeds /rai -
1-2Whole red chilli -
8 - 10Curry leaves -

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Steps

45 mins

1

Marinate chicken with red chilli powder,turmeric powder,coriander powder,garam masala powder,fennel seeds powder,black pepper powder and salt.
2

Heat oil in a pan
3

Add sliced onion and fry till transparent.
4

Add ginger garlic paste and tomato puree and mix well.
5

Add chicken pieces and one tbsp water and fry in a low flame.
6

Add cashew nuts paste and coconut milk and mix well.
7

Add half cup of water and cover it.
8

Cook 8 - 10 mins in a low flame.
9

For tempering
10

Heat one tsp oil in a pan.
11

Add black mustard seeds/rai,whole red chilli and switch off the flame. and add curry leaves.
12

Temper the chicken in serving bowl.
13

Serve hot with rice or chapatis.