Steps
- 1
Heat clarified butter / ghee in a pan.
- 2
Add gond and fry it.
- 3
Dry roast the coconut and strain it.
- 4
Take sugar and water in a pan till sugar dissolves.
- 5
Bring into one and half string consistency.
- 6
Cut the almonds in half.
- 7
Add all dry fruits and whole black pepper and cook it for five mins.
- 8
Add clarified butter in it and mix well
- 9
Gond pak is ready to eat.
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