Marinate the pieces of chicken with black pepper,salt and paprika and garlic powder then cover and leave for 15min

Boil 2cups of water in sufuria and add rice, let it boil for a few minutes the reduce the heat and cover rice to cook slowly.

As rice cooks peal potatoes and cut the into small pieces and put aside

Shred the spinach and cut the onions

Remember to check on the rice and once cooked remove from heat and place aside

Place a pan over heat and add a little oil let it heat and put the pieces of chicken and cook till brown

Cook onions in a pan and add the potatoes put salt to taste and put black pepper and garlic powder and let it cook

Once almost done add the spinach and the cream, let it simmer just 1 min then remove and serve will hot

The carrot is for ganish