Kienyeji wet
Its soo sweet you just wanna keep of asking for more
Steps
- 1
Marinate the chicken
- 2
Cut into smaller potions
- 3
Deep fry the chicken
- 4
Oil the cooking pan
- 5
Toss in the white onion and the capsicums
- 6
Remove the chicken from the deep fryer and Toss in the pan
- 7
As your tosing introduce the concasse
- 8
Add in the white stock slowly as you star and check consistency
- 9
Give it 5 mins
- 10
Add a pinch of salt
- 11
Your chicken is ready
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