Coconut Curd Clubs

Name: Coconut Curd Clubs
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Black gram; 1/2 cup Cashew nut paste; Toothpicks – as required; 2 cups Coconut milk; Salt to taste; Oil for frying

Abhi @cook_9028286

#cookingwithcoconut - The name sounds interesting! Isn’t it? We are fascinated with Indian Dahi wada (dumplings made of Urad dal). But as these are not suitable for lactose intolerants,
my mother suggested an innovative recipe which has the similar appearance as well as taste. Hope you enjoy these coconut curd clubs.

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Ingredients

20 minutes

4 servings

1 cupBlack gram
1/2 cupCashew nut paste
Toothpicks – as required
2 cupsCoconut milk
Salt to taste
Oil for frying

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Steps

20 minutes

1

Soak Black gram for about 2 ½ hours. Then grind it into a coarse batter.
2

Make into small round shaped balls and fry them in hot oil, on a medium flame.
3

Take water in a shallow dish, dip the hot balls into it.
4

Slowly squeeze the water from balls. Insert toothpicks, Keep aside.
5

Preparation of curd with coconut milk : Take a bowl add coconut milk and cashew nut paste. Sprinkle salt, stir it well. Add lemon juice and mix it well.
6

Put all the fried and squeezed balls into the prepared curd(from coconut milk)
7

Serve cool.