A picture of Parwal ki methai.

Parwal ki methai

Mukti Sahay @muktivijay_203

#cookingwithcoconut

#cookingwithcoconut

Parwal ki methai

Mukti Sahay @muktivijay_203

#cookingwithcoconut

#cookingwithcoconut

Saved

Ingredients

60 mins

4 servings

250 gmsParwal / pointed gourd
1 cupSugar
1/2 cupWater
For stuffing
1 cupMawa / whole dried milk
1 tbsChopped almond
1/2 cupGrated coconut
3 tbspSugar
1/4 tspCardamom powder

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Steps

60 mins

1

Wash and remove the skin of the parwal /pointed gourd.
2

Scoop out well.
3

Take a pan add sugar and water till sugar dissolves.
4

Bring into one string consistency.
5

Add pointed gourd and boil it on sim flame till it colour change.
6

Heat mawa / whole dried milk in a pan and saute till brown.
7

Add 3tbsp sugar,coconut,crushed almonds and cardamom powder and mix well,
8

Now stuffing is ready.
9

Take one pointed gourd and fill the stuffing inside it.
10

Apply this process in all parwal / pointed gourd.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on April 23, 2018 07:30

Get more of my recipes at http://muktisahay.blogshpot.in/

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