Open in Cookpad AppSteps
- 1
Wash and remove the skin of the parwal /pointed gourd.
- 2
Scoop out well.
- 3
Take a pan add sugar and water till sugar dissolves.
- 4
Bring into one string consistency.
- 5
Add pointed gourd and boil it on sim flame till it colour change.
- 6
Heat mawa / whole dried milk in a pan and saute till brown.
- 7
Add 3tbsp sugar,coconut,crushed almonds and cardamom powder and mix well,
- 8
Now stuffing is ready.
- 9
Take one pointed gourd and fill the stuffing inside it.
- 10
Apply this process in all parwal / pointed gourd.
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