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Parwal ki methai
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A picture of Parwal ki methai.

Parwal ki methai

Mukti Sahay
Mukti Sahay @muktivijay_203

#cookingwithcoconut

#cookingwithcoconut

Read more

Parwal ki methai

Mukti Sahay
Mukti Sahay @muktivijay_203

#cookingwithcoconut

#cookingwithcoconut

Read more
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Ingredients

60 mins
4 servings
  • 250 gmsParwal / pointed gourd
  • 1 cupSugar
  • 1/2 cupWater
  • For stuffing
  • 1 cupMawa / whole dried milk
  • 1 tbsChopped almond
  • 1/2 cupGrated coconut
  • 3 tbspSugar
  • 1/4 tspCardamom powder
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Steps

60 mins
  1. 1

    Wash and remove the skin of the parwal /pointed gourd.

    A picture of step 1 of Parwal ki methai.
  2. 2

    Scoop out well.

    A picture of step 2 of Parwal ki methai.
  3. 3

    Take a pan add sugar and water till sugar dissolves.

  4. 4

    Bring into one string consistency.

  5. 5

    Add pointed gourd and boil it on sim flame till it colour change.

  6. 6

    Heat mawa / whole dried milk in a pan and saute till brown.

  7. 7

    Add 3tbsp sugar,coconut,crushed almonds and cardamom powder and mix well,

  8. 8

    Now stuffing is ready.

  9. 9

    Take one pointed gourd and fill the stuffing inside it.

  10. 10

    Apply this process in all parwal / pointed gourd.

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Mukti Sahay
Mukti Sahay @muktivijay_203
on April 23, 2018 07:30
Get more of my recipes at http://muktisahay.blogshpot.in/
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