Steps
- 1
Heat clarified butter in a pan.
- 2
Grind green gram coarsely and add in the pan.
- 3
Stir constantly for 10 - 15 mins.
- 4
Add sugar and milk and stir until thick consistency.
- 5
Add whole dried milk/mawa and cardamom powder and mix well.
- 6
Add raisins and crushed almonds and mix well.
- 7
Pour the mixture in the bowl
- 8
Garnish with almonds and silver vark
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