Coconut momos

Name: Coconut momos
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gms flour; 1 medium sized coconut; 3 large onions; 2 tbspn ginger garlic leaves; 1 bunch spring onion leaves; Salt and sugar as per taste; 1 tbsp white oil

Somali Paul @cook_4101565

Kolkata, India

#cookingwithcoconut
Momo is a favourite oriental global dish which is relished all over the world.I ve tried to present it with an Indian twist.

Somali Paul @cook_4101565

Kolkata, India

#cookingwithcoconut
Momo is a favourite oriental global dish which is relished all over the world.I ve tried to present it with an Indian twist.

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Ingredients

6 servings

500 gmsflour
1medium sized coconut
3large onions
2 tbspnginger garlic leaves
1 bunchspring onion leaves
Salt and sugar as per taste
1 tbspwhite oil

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Steps

1

Make a smooth dough with flour and salt.
2

Scrape the coconut and remove the husks.Chop the onions and spring onion leaves.
3

Heat oil in a frying pan. Add ginger garlic paste, chopped onions and spring onion leaves to it and stir fry.
4

When the masala starts smelling and the coconut to it.Stir fry till it dries out.
5

Make small balls out of the dough and roll out into small flat circles on a rolling board.
6

Fill each circle with coconut filling and fold into small piece dumplings.
7

Steam cook the dumplings in a momo steamer for half an hour.
8

Remove from the flame and serve hot with your favourite dip (tangy).