Steps
- 1
Fry the soya chaap.cut into pieces.
- 2
Heat oil in a pan add onion paste and saute it.
- 3
Now add tomato puree and ginger garlic paste and saute it.
- 4
Add all spices and saute till leave the oil.
- 5
Now add some water and fried chap pieces.
- 6
Cook on low flame for 10 minutes.
- 7
Serve hot with roti.
Similar Recipes
More Recipes
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Pawon Indo Bule
-

nookthekrook
-

Christina Landers Thompson
-

Pawon Indo Bule
-

Jihad kirrsh Chef
-

DrSwati Verma
-

Pawon Indo Bule
-

Rinku Aggarwal Goel
-

Madeleine Nsumbu
-

DrSwati Verma
-

Mridula Bansal
-

Madeleine Nsumbu
-

Kiddies meal.. coconut cream Mac
Cookingwithseki
-

Bethica Das
-

Miss Sally
https://cookpad.wasmer.app/us/recipes/4801885




Comments