Steps
- 1
Fry the soya chaap.cut into pieces.
- 2
Heat oil in a pan add onion paste and saute it.
- 3
Now add tomato puree and ginger garlic paste and saute it.
- 4
Add all spices and saute till leave the oil.
- 5
Now add some water and fried chap pieces.
- 6
Cook on low flame for 10 minutes.
- 7
Serve hot with roti.
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