Roasted nuts, cardamom mandazi n a cup of hot black Nescafe

Name: Roasted nuts, cardamom mandazi n a cup of hot black Nescafe
Cuisine: Kenyan
Ingredients: 250 gms self raising flr; 50 gms margarine; 50 gms sugar; 1 egg; Warm water n milk; 1 tsp cardamom; Hot water for coffee; 1 satchet Nescafe; 1 tbsp honey/ sugar; 50 gms nuts; to taste Salt; Cooking oil for mandazi

liz Ngugi. @cook_9934835

Kiambu.

#Eldbreakfast#. With this cold weather, try this heavy recipe to warm yourself up. Have yourself a warm day.

liz Ngugi. @cook_9934835

Kiambu.

#Eldbreakfast#. With this cold weather, try this heavy recipe to warm yourself up. Have yourself a warm day.

Saved

Ingredients

1 pax.

250 gmsself raising flr
50 gmsmargarine
50 gmssugar
1egg
Warm water n milk
1 tspcardamom
Hot water for coffee
1satchet Nescafe
1 tbsphoney/ sugar
50 gmsnuts
to tasteSalt
Cooking oil for mandazi

Saved

Steps

1 pax.

1

In a bowl, put flr, margarine, sugar, cardamom, egg n rub in all together.
2

Add water n milk n mix well. Knead to a nice, soft n smooth dough.
3

Cover it for 10 mins to relax.
4

After 10 mins, roll the dough to a medium size in thickness, cut into small pcs n deep fry them to a golden brown colour.
5

Serve while warm when nut n coffee are ready.
6

For nuts, put them in a small sufuria, put some salt n little water. Mix well. Put it in a jiko n roast them on low heat till ready or till they start peeling off by themselves.
7

For coffee, bring to boil a cup of water, put 1 tbsp sugar/ honey, add a satchet of nescafe.
8

Let them boil together.
9

Serve hot when ready.
10

Enjoy your breakfast.