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Ripe plantain porriage
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A picture of Ripe plantain porriage.

Ripe plantain porriage

Chinwe
Chinwe @cook_9100813

My love for plantain.I can eat plantain morning,afternoon and night.

My love for plantain.I can eat plantain morning,afternoon and night.

Read more

Ripe plantain porriage

Chinwe
Chinwe @cook_9100813

My love for plantain.I can eat plantain morning,afternoon and night.

My love for plantain.I can eat plantain morning,afternoon and night.

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Ingredients

40 minutes
1 serving
  • 3ripe plantain
  • Salt
  • 1Onion
  • 2cooking spoon Red oil
  • 4 piecesFresh pepper
  • 1cooking spoon Crayfish
  • 2 cubesMaggi
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Steps

40 minutes
  1. 1

    Peel and slice plantain,put in a cup and pour in water.but it wont cover it.

  2. 2

    Slice onion,blend crayfish and fresh pepper put inside the plantain.

  3. 3

    Add the palmoil,maggo cubes,and salt.boil for 15 minutes.stir with spartula and cover to boil for 10minutes again.

  4. 4

    Stir and turn off the heat.

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Chinwe
Chinwe @cook_9100813
on April 23, 2018 18:41

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