Chicken Tortilla Casserole

Name: Chicken Tortilla Casserole
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 boneless chicken breasts cooked; 10 white corn tortillas; 1-1/2 cup shredded cheese (1/2 cheddar, 1/2 Monterey jack); 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can rotel tomatoes; 1 can green roasted chilles; 1 can creamed corn; 1 tablespoon adobe; 1 teaspoon sazon

thana1 @Meatsac

Easy quick and good

thana1 @Meatsac

Easy quick and good

Saved

Ingredients

45 mins

8 servings

3boneless chicken breasts cooked
10white corn tortillas
1-1/2 cupshredded cheese (1/2 cheddar, 1/2 Monterey jack)
1 cancream of chicken soup
1 cancream of mushroom soup
1 canrotel tomatoes
1 cangreen roasted chilles
1 cancreamed corn
1 tablespoonadobe
1 teaspoonsazon

Saved

Steps

45 mins

1

Shred the chicken
2

Mix the shredded chicken, adobe, and sazon
3

Mix all cans and 1/2 cup of cheese with chicken
4

Pre heat oven to 375°F
5

In a 9 by 13 inch baking dish sprayed with cooking spray line bottom with 1/2 of the tortillas spread, 1/2 of the chicken mixture add another layer of tortillas then add the rest of the chicken cover with the rest of the cheese
6

Tent aluminum foil over baking dish
7

Place in the oven for 35 minutes for crispy cheese pull foil off and switch oven to broil for the last 2 - 5 minutes watch not to burn the top