Teriyaki Pork Lo Mein

Name: Teriyaki Pork Lo Mein
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 boneless pork chops - sliced into strips; 1 package Birds Eye Asian Medley veggies; 3 stalks chopped scallions; 1 whole onion - chopped; 1 package Soba Noodles; 2 tsp Sriracha Sauce; 3 tbsp Soy Sauce; 2 tbsp Hoisin Sauce; 2 tbsp minced Garlic; 1 tbsp Sesame Seed oil; 2 tbsp Paprika; 2 tbsp Sugar

William Anthony Spencer @Da_Phinest_Chef

NE PHILLY

Teriyaki Pork Lo Mein

William Anthony Spencer @Da_Phinest_Chef

Saved

Ingredients

20 mins

6 servings

5boneless pork chops - sliced into strips
1 packageBirds Eye Asian Medley veggies
3 stalkschopped scallions
1whole onion - chopped
1 packageSoba Noodles
2 tspSriracha Sauce
3 tbspSoy Sauce
2 tbspHoisin Sauce
2 tbspminced Garlic
1 tbspSesame Seed oil
2 tbspPaprika
2 tbspSugar

Saved

Steps

20 mins

1

To start, take the sliced pork chops and place them in a plastic bag.
2

Next take your garlic, Paprika, soy and hoisin sauce, Sriracha, sugar and sesame oil and mix together then add it to the pork chops as a marinade. Let them sit overnight.
3

To cook, saute marinated pork chops until cooked through. Then set to the side. Next, add 2 tbsp of vegetable oil to wok pan, 2 tbsp of minced Garlic and onion and saute for 2 minutes until aromatic. Then add 1 package of Birds Eye Asian Medley veggies and saute until veggies are tender.
4

Finally, add your cooked pork chops and mix together. In another pot, cook your Soba Noodles in boiling water for 5 minutes or until al dente (keep an eye on the noodles because they cook fast.) Once the noodles are done, you can add them to the wok. If you need more sauce for flavor, mix the soy sauce, hoisin sauce, sesame oil together and mix in to wok with the other ingredients.