Coconut Rice & Mince Meat Stew

Name: Coconut Rice & Mince Meat Stew
Total time: 3600 s
Cuisine: Kenyan
Ingredients: 2 cups Biriyani Rice; 1/2 kg Mince meat; 3 large carrots; 3 large tomatoes; I small onion; 1/2 teaspoon ginger & garlic powder; 2 knorr cubes(green ones); 2 cups pre boiled peas; Oil

Wendy Wandia @21eni

Thome, Garden Estate

This dish is a favorite with my children, & they love mince meat.

Wendy Wandia @21eni

Thome, Garden Estate

This dish is a favorite with my children, & they love mince meat.

Saved

Ingredients

1 hour

2 cupsBiriyani Rice
1/2 kgMince meat
3large carrots
3large tomatoes
I small onion
1/2 teaspoonginger & garlic powder
2knorr cubes(green ones)
2 cupspre boiled peas
Oil

Saved

Steps

1 hour

1

Boil 4 cups of water in a heavy sufuria or non-stick pot.
2

Add the 2 cups of rice, a teaspoon of salt, & 2 table spoons of oil,& freshly grated coconut.
3

Bring to boil & let it cook evenly spreading with a fork & turn down the heat to allow by it to dry while covered.
4

In another heavy sufuria/ non- stick pot, pour 3 table spoons of oil & add in chopped onions.
5

Fry the onions till brown,then add in chopped tomatoes, cook till they form a paste, then add in the meat.
6

Keep stirring for about 10 minutes so that it doesn't form lumps, & it turns colour.
7

Add grated carrots, the pre boiled peas, the seasoning & a pinch of salt, let it cook for about 5 minutes.
8

Serve while hot.