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Tomato chilli idli with coconut chutney
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A picture of Tomato chilli idli with coconut chutney.

Tomato chilli idli with coconut chutney

Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
Punjab settled in Kerala

#Children special

#Children special

Read more

Tomato chilli idli with coconut chutney

Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
Punjab settled in Kerala

#Children special

#Children special

Read more
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Ingredients

  1. 6iddli
  2. 1/2 tspSalt
  3. 1chopped onion
  4. Curry leaves few
  5. 1/4 tspMustard seed
  6. 1Green chilli chopped
  7. 1tomato chopped and 3tbs tomato purée
  8. Pinchgarlic ginger paste
  9. 1/4 tspRed chilli powder
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Steps

  1. 1

    Make 6 Iddlies

  2. 2

    Cut into four pieces each

  3. 3

    Tomato purée 3tbs and one chopped fresh tomato

  4. 4

    Salt 1/4 tsp or ur taste red chilli powdered 1/4tsp pinch of sugar if u like

  5. 5

    Onion 1 chopped mustard seeds1/4tsp few curry leaves pinch of garlic ginger paste one green chilli chopped or slit it if u don’t want spicy

  6. 6

    Heat oil 2tbs add mustard seeds when it splutter add curry leaves chopped green chilli onion ginger garlic paste stir and cook till raw smell goes add tomato a sauté for one minute and add salt red chilli powder and tomato purée mix cut iddlies and slowly mix masala all over the iddli

  7. 7

    Serve with coconut chutney taste is really delicious

    A picture of step 7 of Tomato chilli idli with coconut chutney.
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Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
on April 24, 2018 06:45
Punjab settled in Kerala
मुझे नयी नयी रेसिपी बनाना बहुत अच्छा लगता है.I love cooking and its my passion
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