Tomato chilli idli with coconut chutney

#Children special
Steps
- 1
Make 6 Iddlies
- 2
Cut into four pieces each
- 3
Tomato purée 3tbs and one chopped fresh tomato
- 4
Salt 1/4 tsp or ur taste red chilli powdered 1/4tsp pinch of sugar if u like
- 5
Onion 1 chopped mustard seeds1/4tsp few curry leaves pinch of garlic ginger paste one green chilli chopped or slit it if u don’t want spicy
- 6
Heat oil 2tbs add mustard seeds when it splutter add curry leaves chopped green chilli onion ginger garlic paste stir and cook till raw smell goes add tomato a sauté for one minute and add salt red chilli powder and tomato purée mix cut iddlies and slowly mix masala all over the iddli
- 7
Serve with coconut chutney taste is really delicious
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