A picture of Peda or burffi.

Peda or burffi

Ekta R saboo cooking classes @cook_9698714

Their is some kuchran or koya When we made ghee from homemade butter and strain it some khoya or kuchran will be there. So this peda will be made for that kuchran

Their is some kuchran or koya When we made ghee from homemade butter and strain it some khoya or kuchran will be there. So this peda will be made for that kuchran

Peda or burffi

Ekta R saboo cooking classes @cook_9698714

Their is some kuchran or koya When we made ghee from homemade butter and strain it some khoya or kuchran will be there. So this peda will be made for that kuchran

Their is some kuchran or koya When we made ghee from homemade butter and strain it some khoya or kuchran will be there. So this peda will be made for that kuchran

Saved

Ingredients

1 cupleftover kuchran
1/2 cupmilk
2 tspmilk powder
Sugar as per taste
2 tspdessicate coconut
1/2 cupdessicated coconut for coating peda
1/4 cupcube meshes and chopped pistachios for garnished

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Steps

1

Take kadai put all the ingredients in it
2

Stir continuesly till they leave side
3

Let it cool
4

Take a small ball and give peda shape
5

Now take plate spread dessicated coconut powder
6

Roll the peda in it and garnish with meshri and chopped pistachios
7

Put these peda in to freeze for proper set.

Saved

Cooksnaps

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Ekta R saboo cooking classes @cook_9698714

on April 24, 2018 06:37

Ekta (Gurgoan)

for more easy and instant recipes visit my channel on you tube.https://www.facebook.com/Ekta-Cooking-classes-124792441468180/

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