Suji cheese paneer kachori

Name: Suji cheese paneer kachori
Cuisine: Indian
Ingredients: 1 cup Semolina(suji); 1 cup Water; 1 tsp Oil; 1/2 tsp Cumin seeds; Salt to taste; Oil for fry; 1/2 cup Grated cheese; 1/2 cup Grated paneer; 1-2 tsp Chopped coriander; 1/2 tsp Red chilli powder; 1/2 tsp Garammasala; 1/2 tsp Aamchur powder

Shilpa Wani @cook_12067641

India

paneer resipes

Shilpa Wani @cook_12067641

India

paneer resipes

Saved

Ingredients

1 cupSemolina(suji)
1 cupWater
1 tspOil
1/2 tspCumin seeds
Salt to taste
Oil for fry
1/2 cupGrated cheese
1/2 cupGrated paneer
1-2 tspChopped coriander
1/2 tspRed chilli powder
1/2 tspGarammasala
1/2 tspAamchur powder

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Steps

1

Stuffing :- take a bowl then add paneer, cheese,chilli powder,garammasala, aamchur powder, coriander, salt mix well
2

Heat a pan add a water, salt, cumin seeds, 1 tsp oil, let it boil
3

Add semolina mix it well
4

Take down keep aside for 5 min
5

Then take it in bowl and knead it to make dough for kachori
6

Now take the small ball of dough spread it with fingers in round shape put the stuffing in middle make kachori in perfect shape
7

Deep fry it till golden brown