Fresh chicken stew

Name: Fresh chicken stew
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 5 large tomatoes (grinded); 15 fresh scotch bonnet peppers (grinded); 1 large onions (grinded); 2 large tatashe (grinded); 1 full chicken (pieced); 1 cooking spoon vegetable oil; Seasoning; Salt; 1 sachet tomato paste; 4 garlic gloves (crushed); 1 small ginger cut (crushed); 1 teaspoon curry powder; 1/4 teaspoon nutmeg

Cookingwithseki @cookingwithseki

Abuja

I love freshly butchered chicken! The taste is so different and delicious and for me, nothing compares 😀

Cookingwithseki @cookingwithseki

Abuja

I love freshly butchered chicken! The taste is so different and delicious and for me, nothing compares 😀

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Ingredients

60 mins

5 servings

5large tomatoes (grinded)
15fresh scotch bonnet peppers (grinded)
1large onions (grinded)
2large tatashe (grinded)
1full chicken (pieced)
1cooking spoon vegetable oil
Seasoning
Salt
1 sachettomato paste
4garlic gloves (crushed)
1small ginger cut (crushed)
1 teaspooncurry powder
1/4 teaspoonnutmeg

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Steps

60 mins

1

Par-boil the chicken with seasoning, salt, nutmeg, garlic, ginger and curry powder until almost done
2

Mix the tomato paste in the grinded tomatoes, pepper, tatashe and onions and mix
3

Then pour into a pot and boil until dry
4

Add the boiled chicken and little meatstock into the boiled tomato mix, add the vegetable oil
5

Taste for seasoning and salt and add more if needed
6

Cover and allow to cook for 10-15minutes