Wash and marinate the chicken with curd, black pepper powder, ginger-garlic paste, vinegar and salt Refrigerate 5-6 hours or overnight.

Heat some oil in a pan add marinated chicken and cook it in Medium to low flame. And keep aside.

In same pan heat some butter add Cinnamon stick, black cardamom, green cardamom, Bayleaf,cloves and chopped green chillies. Now add boiled onion paste and fry well.

Add kaju paste, poppy seeds paste and mix well and cook about 2-3 min.

Add fresh cream mix well. Now add some water and cook few minutes.

Add cooked chicken and mix gentley.

Now add black pepper powder and salt mix and turn off the flame.

Sereve hot with butter nan.