Malai Tikka

Name: Malai Tikka
Cuisine: Indian
Ingredients: 1/2 boneless chicken cubes; 300 gms hung curd; 3-4 tbsp fresh cream; 1 tsp white pepper powder; 1 tsp garlic powder; to taste Salt; 1 Juice of lemon; 2 green chillies chopped; 2 tbsp milk powder; 2 tbsp melted butter; 2 drops kewra essence

Shaheen Mustafa @cook_11890547

#chickenrecipes

Shaheen Mustafa @cook_11890547

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Ingredients

1/2boneless chicken cubes
300 gmshung curd
3-4 tbspfresh cream
1 tspwhite pepper powder
1 tspgarlic powder
to tasteSalt
1Juice of lemon
2green chillies chopped
2 tbspmilk powder
2 tbspmelted butter
2 dropskewra essence

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Steps

1

Wash chicken cubes.
2

In a mixing bowl combine the ingredients & let the chicken marinate for atleast 5-6 hrs minimum
3

Now arrange the chicken cubes in wooden/ metal skewers.
4

Grease a baking tray & arrange the skewers. Brush little oil on top. Bake in a preheated oven on 180c for 10-12 minutes or until done.
5

Serve sizzling hot with malai gravy.