Dragon Eggs

Name: Dragon Eggs
Cuisine: British
Ingredients: 2 eggs 🥚 per portion; 2 Avocado 🥑 per portion; 6 rashers Streaky Bacon 🥓 per portion (I used Back bacon because that was in the fridge!); to taste Black Pepper; Oil for shallow frying

Amazing Lady ( Grace) @cook_12096521

West Drayton

My Daughter sent me this to try, as she loves Avocado like myself.

Amazing Lady ( Grace) @cook_12096521

West Drayton

My Daughter sent me this to try, as she loves Avocado like myself.

Saved

Ingredients

2eggs 🥚 per portion
2Avocado 🥑 per portion
6 rashersStreaky Bacon 🥓 per portion (I used Back bacon because that was in the fridge!)
to tasteBlack Pepper
Oil for shallow frying

Saved

Steps

1

Boil eggs to required texture, I suggest soft / medium, about 6 minutes. Cool in pan of iced or running cold water.Remove shells and set aside.
2

Slice each avocado in half, remove stone and scoop a little egg-stra more out to fit the egg. Remove skins using a spoon. Add Black Pepper to taste.
3

Cut bacon into strips, or if using streaky, leave whole. Place egg inside the Avocado, join two halves together and wrap in bacon around, then last strip along, the Dragon Egg
4

In a shallow pan, fry Dragon Eggs until golden brown all over. Serve and, please, don’t forget to take a photo to put on Cookpad!!