Cheese chilli paratha

Name: Cheese chilli paratha
Total time: 900 s
Yield: 2parathas
Cuisine: American
Ingredients: 1 onion finely chopped; 1 capsicum finely chopped; to taste salt; to taste black pepper; 1/2 tsp oregano; 1 cube grated cheese; 2 tsp oil; 1 cup Aata/ maida

Daisha Menghwani @cook_12284880

Quick and easy breakfast recipe

Daisha Menghwani @cook_12284880

Quick and easy breakfast recipe

Saved

Ingredients

15minutes

2parathas

1onion finely chopped
1capsicum finely chopped
to tastesalt
to tasteblack pepper
1/2 tsporegano
1 cubegrated cheese
2 tspoil
1 cupAata/ maida

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Steps

15minutes

1

Mix together onion, capsicum, salt, black pepper and oregano
2

Knead a semi stiff dough using wheat flour, some salt, oil and water (I used the leftover Naan dough made from maida)
3

Roll 2 chapatis of same size
4

Take one chapati and put the stuffing on it and spread evenly (leave some space around the circumference of the chapati for sealing)
5

Put 2nd chapati on it
6

Take a fork and seal the chapatis together
7

Heat up a tava or a non stick pan
8

Greese some oil or butter and put the paratha and cook it on medium flame
9

Once it gets light brown spots, flip it over and let 2nd side also cook the same way
10

Now grease the paratha with some oil or butter and cook from both sides
11

Cut in four pieces and serve hot with some ketchup/mayo/butter.. My hubby likes it without any of the dips )
12

(I always make sure to cook the parathas in 4 flips - first 2 flips on medium to high flame till light golden brown colour and the next 2 flips by greasing some oil evenly all over them on low flame.. this method really brings difference in parathas)