Chicken rogan josh

Name: Chicken rogan josh
Cuisine: Indian
Ingredients: 500 gms chopped chicken; 2 bay leaves; 4 medium onions peeled and finely chopped; 1teaspoon garam masala; 1teaspoon coriander powder; 1" ginger peeled and finely chopped; 8-10 clove garlic; 4 tablespoon oil/ desi ghee; 5 cloves; 5 green cardamoms; 1 teaspoon black pepper powder; 5-6 strings saffron dip into warm water; to taste Salt; 2teaspoon Kashmiri mirch; 1teaspoon fennel seed (Sauf) powder; 1/2teaspoon turmeric powder; 4 tablespoon Tomato puree not desi tomato or hung curd

Monika's Dabha @monika20

Grater noida

Chicken rogan josh is a kashmiri dish.

Monika's Dabha @monika20

Grater noida

Chicken rogan josh is a kashmiri dish.

Saved

Ingredients

500 gmschopped chicken
2bay leaves
4medium onions peeled and finely chopped
1teaspoon garam masala
1teaspooncoriander powder
1"ginger peeled and finely chopped
8-10clove garlic
4 tablespoonoil/ desi ghee
5cloves
5green cardamoms
1 teaspoon black pepper powder
5-6strings saffron dip into warm water
to taste Salt
2teaspoon Kashmiri mirch
1teaspoon fennel seed (Sauf) powder
1/2teaspoon turmeric powder
4 tablespoon Tomato puree not desi tomato or hung curd

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Steps

1

Heat oil in a pan and add sliced onions. Once they turn brown, cool and add the ginger, garlic, and 4 tablespoons of water into the blender. Blend well until you have a smooth paste.
2

Heat oil in a wide heavy pot over a medium heat, brown the meat cubes in serveral batches and set to one side.
3

Heat desi ghee or oil in a pan or cooker and roast bay leaves, cloves and green cardamoms. Add the onion garlic ginger paste and saute well.
4

When the oil starts separating, add the chicken pieces, turmeric powder, dhaniya powder, garam masala, fennel seed powder, salt and black pepper powder and mix well.
5

Add tomato paste or hung curd and kashmiri mirch and saute on low heat till oil separate.
6

Add water and kesar and boil cover it and let it cook for until 3 to 4 presure on high and 20 min on very low heat / simmer heat and Serve hot with rumali roti / khameeri roti and steamed rice as preferred.