Basil Penne with Cherry Tomato

Name: Basil Penne with Cherry Tomato
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Penne pasta; 60 grams Butter; 2 clove garlic, sliced; 350 grams Cherry tomato; 1/2 cup Fresh chopped basil; 1 Drizzle balsamic vinegar; 2 tbsp Grated Parmesan cheese; 1 Crack black pepper & sea salt to serve

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

20 mins

4 servings

400 gramsPenne pasta
60 gramsButter
2 clovegarlic, sliced
350 gramsCherry tomato
1/2 cupFresh chopped basil
1Drizzle balsamic vinegar
2 tbspGrated Parmesan cheese
1Crack black pepper & sea salt to serve

Saved

Steps

20 mins

1

Cook pasta- drain and set aside.
2

In the same pot, melt butter on medium heat, add tomatoes and garlic. Cook for around 8 minutes or until tomatoes are soft and golden.
3

Return the pasta and heat through before tossing through basil, balsamic, Parmesan and salt and pepper.
4

Simple and delicious! Enjoy!