Steps
- 1
Preheat oven 425° Fahrenheit
- 2
Wash tomatoes. Cut in half lengthways. Scoop out the inside of tomatoes, and add to eggplant mash.
- 3
Fill the hollowed out tomatoes with the eggplant mash and tomato mixture.
- 4
Add cheese on top bake for 35 -40 minutes. Let sit 5 minutes serve, hope you enjoy!
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