Butternut Squash Soup
ingridbagnariol @ingridbagnariol
This recipe was shared by my friend Jennifer.
Butternut Squash Soup
This recipe was shared by my friend Jennifer.
Open in Cookpad AppSteps
- 1
Slice the squash in half lengthwise and remove seeds.
- 2
Roast squash until tender (about 1 hour) at 350 degrees.
- 3
Let the squash cool and peel.
- 4
Saute onion in 1Tbsp butter.
- 5
Add the squash, cream cheese, chicken broth and cayenne pepper.
- 6
Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
- 7
Season with salt and pepper to taste.
- 8
Enjoy!
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https://cookpad.wasmer.app/us/recipes/4810628
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