Moi-moi Fiesta

Name: Moi-moi Fiesta
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups Beans; 150 g Beef; 2 Red Bell peppers (tatashe); 4 Red Chilli peppers(shombo); 4 Scotch bonnet peppers(Rodo); 2 medium sized green peppers; 3 medium sized onions bulbs; 3 medium sized carrots; 50 g Bell beans; 10 Green beans; 2 eggs (at room temperature); 1 tbsp ginger powder; 1 tbsp garlic powder; 120 ml vegetable oil; 400 ml Hot water; 1 tsp dried thyme; Curry powder (as desired); Crayfish (optional, as desired); Salt (to taste); Seasoning (to taste)

Chef Weenee @Chef_Weenee

Egbeda Lagos

I've been making my moi-moi with veggies, then wrapped and steamed until I saw someone share a picture of her baked moi-moi! 😱
I decided to try out baked moi-moi with veggies and this time some chopped beef and it came out beautiful and delicious to say the least👌👍😘

Chef Weenee @Chef_Weenee

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Ingredients

4 servings

2 cupsBeans
150 gBeef
2Red Bell peppers (tatashe)
4Red Chilli peppers(shombo)
4Scotch bonnet peppers(Rodo)
2medium sized green peppers
3medium sized onions bulbs
3medium sized carrots
50 gBell beans
10Green beans
2eggs (at room temperature)
1 tbspginger powder
1 tbspgarlic powder
120 mlvegetable oil
400 mlHot water
1 tspdried thyme
Curry powder (as desired)
Crayfish (optional, as desired)
Salt (to taste)
Seasoning (to taste)

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Steps

1

Wash off Bean back & blend the beans with the scotch bonnet pepper, crayfish, 2 onions, shombo, & 1 tatashe to make a very smooth paste
2

Wash the beef and add to a cooking pot, season with some ginger, garlic, chopped onion, salt and seasoning. Cook for 10-15minutes
3

Chop the remaining tatashe, onions, carrots and green pepper. Remove bell beans from the pod, also chopped the green beans them the cooked beef into strips and set aside for use.
4

Add the blended beans into a large bowl, add in the hot water (to your desired consistency), break in the eggs, add in ginger, garlic, vegetable oil, curry powder, and Beef stock.
5

Mix all ingredients thoroughly till properly incorporated, then taste for salt before adding salt and seasoning
6

Now preheat your oven at 220°
7

Get your baking tray and grease it with some margarine or vegetable oil on all sides and edges (or use a baking paper)
8

Pour in the Beans mix to reach all sides
9

Sprinkle in the chopped ingredients (in step 3 above) into the Beans with one after the other till finished
10

Put into your oven and bake at 200° for 30minutes or till done
11

Remove from the oven and allow to cool
12

Cut out into your desired shape and serve😍😘👍