Baby marrow and corn dumpling

Name: Baby marrow and corn dumpling
Yield: 10 servings
Cuisine: South African
Ingredients: 1 kg flour; 6 teaspoons yeast; 2 teaspoon sugar; 3 ml salt; 1 cup corn; 1 cup baby marrow, grated; 100 g margarine; 500 ml warm water

Lungi Msimango @cook_9707686

Baby marrow and corn dumpling

Lungi Msimango @cook_9707686

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Ingredients

10 servings

1 kgflour
6 teaspoonsyeast
2 teaspoonsugar
3 mlsalt
1 cupcorn
1 cupbaby marrow, grated
100 gmargarine
500 mlwarm water

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Steps

1

In a large bowl sift your flour.
2

Add yeast, sugar and salt.
3

Add baby marrow and corn.
4

Mix together and rub in margarine
5

Pour water and mix.
6

Let it stand till it raises. In a large pot boil water and put your enamel bowl inside.Pour your raising dough and cook for 30 minutes or until the skewer comes out clean
7

Remove from the stove and let it cool before slicing