Chicken Vindaloo

Name: Chicken Vindaloo
Total time: 1800 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 500 gm Chicken drumsticks; 1 tbsp Ginger garlick paste; 1 tbsp Red chilli paste; 1 tsp Cumin powder; 1 tsp Coriander powder; 2 tbsp Yellow mustard paste; 3 tbsp Oil; Salt to taste; Sugar little beat; 1 tbsp Vinegar; 1 tsp Curry leaves

Rimpa Bose Deb @cook_12053576

Pune

Vindaloo is an Indian curry dish popular in the region of Goa

Rimpa Bose Deb @cook_12053576

Pune

Vindaloo is an Indian curry dish popular in the region of Goa

Saved

Ingredients

25-30 min

2 serving

500 gmChicken drumsticks
1 tbspGinger garlick paste
1 tbspRed chilli paste
1 tspCumin powder
1 tspCoriander powder
2 tbspYellow mustard paste
3 tbspOil
Salt to taste
Sugar little beat
1 tbspVinegar
1 tspCurry leaves

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Steps

25-30 min

1

In a large mixing bowl marinated the chicken with ginger garlick paste,red chilli paste,cumin powder,Coriander powder,yellow mustard paste & 2 tbsp oil & set aside it atlist 3-4 hours.
2

Heat 1 tbsp oil in a pan add curry leaves and the marinated chicken & stir.
3

Cover and cook in low flam atlist 15-20 min.
4

Then again stir and cover again and cook it low flame atlist 10 min.
5

Add salt,sugar & vinegar and stir. Add little beat of water and cook.
6

Garnishing the chicken with curry leaves and serve hot.