Choco orange moussecake delight

Name: Choco orange moussecake delight
Total time: 2700 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 150 gm chocolate; 300 gm cream; 2 egg; 200 ml milk; 60 gm sugar; 100 gm orange crush; 300 gm whipped cream; 60 gm chocolate for snap; 15 ml caramel; 50 gm castor sugar; chocolate biscuits for base; 20 gm gelatin; 30 gm flour

ashish spencer @cook_12371171

The recipe is a blend of all time famous combination of orange and chocolate with garnish of snap and served with filled chocolates

ashish spencer @cook_12371171

The recipe is a blend of all time famous combination of orange and chocolate with garnish of snap and served with filled chocolates

Saved

Ingredients

45 mins

8 servings

150 gmchocolate
300 gmcream
2egg
200 mlmilk
60 gmsugar
100 gmorange crush
300 gmwhipped cream
60 gmchocolate for snap
15 mlcaramel
50 gmcastor sugar
chocolate biscuits for base
20 gmgelatin
30 gmflour

Saved

Steps

45 mins

1

Prepare egg custard with egg,sugar and milk over double boiler.Divide into half
2

Soak gelatin for 15 mins.then melt and keep ready
3

Whip cream.add chocolate melted to one egg custard mixture followed by cream and gelatin and in second mixture add orange crush and cream followed by gelatin preparing two mousse mixtures
4

Prepare a false bottom cake tin and stuff with base of crushed biscuits.top with chocolate mousse first set in fridge followed by second orange mixture and set in fridge for 30 mins.
5

Prepare snap with caramel,sugar and flour.
6

Melt chocolate into chocolate moulds and refrigerate and prepare for garnish.