Chicken shahi korma

Name: Chicken shahi korma
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Chicken with bone; 3-4 Tbsp Ghee; 1 tbs white seasame; 8-10 cashew nuts; 1 Cinnamon bark; 2 Onion medium finely chopped; 2 Green chillies Chopped (3whole); 2 Cardamoms; 1 tbsp Garlic finely paste; 1/2 Tbsp Ginger paste; 2 Clove; 1 tbsp magaz seeds; 1/4 teaspoon Nutmeg powder; 1/4 teaspoon Mace powder; 1/2 tsp kasuri methi; 3-4 tbsp curd; 4-5 black pepper; to taste Sugar; to taste Salt

Piyali polley Roy @cook_12335150

KHARAGPUR

Chicken shahi korma

Piyali polley Roy @cook_12335150

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Ingredients

20 minutes

4 servings

500 gmChicken with bone
3-4 TbspGhee
1 tbswhite seasame
8-10cashew nuts
1Cinnamon bark
2Onion medium finely chopped
2Green chillies Chopped (3whole)
2Cardamoms
1 tbspGarlic finely paste
1/2 TbspGinger paste
2Clove
1 tbspmagaz seeds
1/4 teaspoonNutmeg powder
1/4 teaspoonMace powder
1/2 tspkasuri methi
3-4 tbspcurd
4-5black pepper
to tasteSugar
to tasteSalt

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Steps

20 minutes

1

All ingredients
2

Mix the fresh whisked curd for marinated chicken.for 2-3 hours.
3

Kaju,magaz seeds or seasame soked some warm water for 15 mints.after that make a fine paste.
4

Ginger garlic and green chilis are make a fine paste.
5

In a pan heat ghee add whole garam masala and chopped onion fry them on a low to medium flame.
6

When is light golden then add ginger garlic paste.stir well.
7

Add the marinated chicken mixing and stir well.
8

Add kaju paste along with sugar,salt,and cream.
9

Coverd to Cook till the chicken is tender or juicey.add 1 cup water let it simmer for about 15-20 minutes.
10

The gravy should become thick the gravy will reduce more.
11

Sprinkle some kasuri methi
12

Garnish with fresh cream, onion and green chillis.Serve Murgh sahi korma with biriyani,roties,laccha parathas,