Tandoori Chicken

Name: Tandoori Chicken
Cuisine: Indian
Ingredients: 1 chicken 800gm; Marination:; 3 tsp lemon juice; 2 tsp red chilli pwdr; 1 cup curd; 1 tsp garlic paste; 1 tsp ginger paste; 1 tsp green chilli paste; 1/2 tsp garam masala pwd; Oil for brushing; to taste Salt; drops Few of edible red color

Mittal Bhavesh Parmar @cook_12226359

Nadiad

#Chicken - All time favorite...easy convention/microven recipe

Mittal Bhavesh Parmar @cook_12226359

Nadiad

#Chicken - All time favorite...easy convention/microven recipe

Saved

Ingredients

1chicken 800gm
Marination:
3 tsplemon juice
2 tspred chilli pwdr
1 cupcurd
1 tspgarlic paste
1 tspginger paste
1 tspgreen chilli paste
1/2 tspgaram masala pwd
Oil for brushing
to tasteSalt
dropsFew of edible red color

Saved

Steps

1

Wash chicken and make diagonal incisions all over it
2

Mix all marination ingredients to marinade, add chicken pieces and refrigerate for 1 hour
3

Put the chicken into the high rack of your micro safe flat dish for 9-10 minutes. Now brush with oil and grill for 15-20minutes. Reposition frequently
4

Sprinkle with chaat masala
5

Serve hot with onion slices and lemon wedges and boiled eggs.