Gondhoraj lime and Syracuse grilled chicken

Name: Gondhoraj lime and Syracuse grilled chicken
Cuisine: Indian
Ingredients: 2 Chicken breast; 1 teaspoon Garlic grated; 1/2 teaspoon Ginger grated; Green chilli paste of 1 chilli; 1 tablespoon Syracuse spice; 1/2 lime Gondhoraj lime juice; Salt per taste; 2 tbsp chopped Coriander leaves

Priyanjali Joardar @cook_8274704

#chickenrecipes
Gondhoraj lime and Syracuse grilled chicken is an aromatic, flavourful and delicious dish which gets ready in a jiffy. The Syracuse spice along with the Gondhoraj lebu has made this dish highly flavorful. The smell of Gondhoraj Lebu or the Aroma King lime is intoxicating. A person from Eastern India would be more familiar with Gondhoraj Lebu. As Gondhoraj Lebu isn’t easily available other than the Eastern states, kafir lime can be used as a replacement for it in this recipe.

Priyanjali Joardar @cook_8274704

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Ingredients

2Chicken breast
1 teaspoonGarlic grated
1/2 teaspoonGinger grated
Green chilli paste of 1 chilli
1 tablespoonSyracuse spice
1/2 limeGondhoraj lime juice
Salt per taste
2 tbspchopped Coriander leaves

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Steps

1

Clean and dry the chicken breast and place on a kitchen napkin. Cover the chicken with the napkin and press it with a rolling pin to flatten the surface.
2

Marinate the chicken breasts with garlic, ginger, chilli paste, salt, Gondhoraj lime juice and Syracuse spice.
3

Rub the marinade well on the chicken breasts and refrigerate it for two hours.
4

Heat a grill pan to smoking hot, drizzle a little oil in the pan and place the chicken breasts.
5

Cook for 2 minutes on high flame for the grill marks to occur, then reduce the flame and cook the chicken from both sides, each side taking approximately 6-7 minutes.
6

Garnish with some chopped coriander leaves and serve hot.

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Cooksnaps

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Priyanjali Joardar @cook_8274704

on April 25, 2018 15:06

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